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Feast-de-Renaissance products are made using handpicked, carefully selected, sun-ripened plums and are hand-prepared, bottled and packaged on the farm.
The taste profile of each product is designed to have versatile serving options, both sweet and savoury,
entree, cheeses, salads, meat, game, fish, duck and desserts.
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Piquant, fruity Pears steeped in Red Wine & Raspberry vinegar & infused with spices. Nostalgic flavours evoke the warmth & spirit of Christmas & add to any celebration. A delectable & versatile savoury product.
Delectable paired with creamy gorgonzola & a glass of your favourite red. To serve, preferably slice the pears using the syrup to retain flavour & succulence. A perfect accompaniment for meat, cheeses, salads & desserts. Divinely decadent with melted chocolate. Use syrup to deglaze pan juices, pep up salads or reduce for a delicious sauce.
Refrigerate once opened
For our favourite recipes visit www.feast-de-renaissance.co.za |
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Sweet, succulent and tangy, our Spiced Plums are infused in a Merlot wine syrup. The flavour is unique and delicious.
Spiced Plums are a perfect accompaniment to pork fillet wrapped in bacon. (see recipe on Plum tag). It enriches a myriad of dishes, namely cheeses, your favourite salad, duck, venison & ostrich. Delicious served with vanilla ice cream or crème anglaise. Use syrup to deglaze pan juices or reduce for a delicious sauce.
Refrigerate once opened
For our favourite recipes visit www.feast-de-renaissance.co.za |
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Our aromatic Plum Coulis is prepared from the finest Japanese plums infused with refreshing flavours of szechuan pepper, lemon grass, lime leaves & ginger, imparting a fresh burst of flavour.l
Plum Coulis drizzled over Greek yoghurt is a marriage made in heaven! To add a touch of piquancy and to balance flavours, our coulis partners well with cheeses, pork, game & duck if used as a savoury option. Delicious spooned over creamy panna cotta & ice cream, frozen as a sorbet or as an ingredient in a plum daiquiri.
Refrigerate once opened
For our favourite recipes visit www.feast-de-renaissance.co.za |
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Prepared from hand selected orange halves steeped in a deep amber Brandy & Port syrup. Our Citrus Stingers pack a fresh zesty punch, imparting a distinctive bitter/sweet flavour, mellowing as it matures.
Popularly referred to as a “party-in-a-bottle”, citrus stingers can be served simply as a cocktail shot - prepare the taste buds with a dash of Maldon salt, followed by the fruit. Thinly slice to serve with poultry, game, salmon & chorizo sausage. Delectable dipped into melted 70% Belgian chocolate & paired with a chilled dessert wine. Reduce syrup for a delicious sauce.
Refrigerate once opened
For our favourite recipes visit www.feast-de-renaissance.co.za |
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A delicious compote of blueberry, grape & ginger with a hint of pepper and rosemary. Slightly sweetened with grape to balance the tartness, this relish with its delicate, cool nuances should ideally be paired with subtle flavours.
Blueberry & Grape Relish compliments a selection of cheeses. Spoon over french toast, topped with crispy bacon or pancetta. Delicious as an accompaniment to lamb, rare peppered beef fillet, ostrich, duck, game meat. Serve as a topping for fresh scones, pavlova or creamy cheesecake.
Refrigerate once opened
Storage time for Blueberry is 2 weeks after opening.
For our favourite recipes visit www.feast-de-renaissance.co.za |
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